How to speak Dragonese
(Book)
Author:
NoveList Series:
How to train your dragon volume 3.
Published:
New York : Little, Brown, 2006.
Format:
Book
Edition:
1st U.S. ed.
Physical Desc:
218 pages : illustrations, map ; 20 cm
Status:
Description
Recounts the further escapades of Hiccup Horrendous Haddock the Third as he continues his Viking training during which he escapes from a boatload of Roman soldiers and searches for his kidnapped dragon.
Copies
Location
Call Number
Status
Last Check-In
EPL Children's Fiction
COWELL, CRESSIDA
On Shelf
Aug 16, 2023
EVLD Avon Juvenile
J COW
On Shelf
Aug 5, 2023
EVLD Eagle Juvenile
J COW
On Shelf
Nov 1, 2022
EVLD Gypsum Juvenile
J COW
On Shelf
Mar 10, 2022
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More Details
Language:
English
ISBN:
9780316156004, 0316156000, 0316015784, 9780316015783
Accelerated Reader:
MG
Level 6.5, 5 Points
Level 6.5, 5 Points
Lexile measure:
910
Notes
Description
Recounts the further escapades of Hiccup Horrendous Haddock the Third as he continues his Viking training during which he escapes from a boatload of Roman soldiers and searches for his kidnapped dragon.
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Citations
APA Citation (style guide)
Cowell, C. (2006). How to speak Dragonese. 1st U.S. ed. New York, Little, Brown.
Chicago / Turabian - Author Date Citation (style guide)Cowell, Cressida. 2006. How to Speak Dragonese. New York, Little, Brown.
Chicago / Turabian - Humanities Citation (style guide)Cowell, Cressida, How to Speak Dragonese. New York, Little, Brown, 2006.
MLA Citation (style guide)Cowell, Cressida. How to Speak Dragonese. 1st U.S. ed. New York, Little, Brown, 2006.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3ffdfca5-e39e-e3cb-8dae-d79aa5f816a1
Record Information
Last Sierra Extract Time | Oct 14, 2024 05:11:18 AM |
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Last File Modification Time | Oct 14, 2024 05:11:43 AM |
Last Grouped Work Modification Time | Nov 13, 2024 09:57:33 PM |
MARC Record
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