Butter, sugar, flour, eggs

Book Cover
Average Rating
Author:
Publisher:
Clarkson Potter,
Pub. Date:
1999.
Edition:
1st ed.
Language:
English
Description
Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster. Chapter by chapter, pastry chef extraordinaire Gale Gand and her husband, star chef Rick Tramonto -- with writer Julia Moskin -- explain each basic ingredient and each flavor's personality and follow up with some fabulous recipes. The unique result is a festive and fun cookbook that reads more like a dessert menu than a catalog of techniques. And what a menu! Here are over 175 fanciful, delicious treats, including signature desserts like Not-Your-Usual Lemon Meringue Pie and Root Beer-Vanilla Parfait, classics such as Brown Derby Grapefruit Cake and Brooklyn Blackout Cake, and soon-to-be favorites like Raspberry-Stuffed French Toast and Banana Strudel with Ginger-Molasses Ice Cream. There is a chapter on light-hearted holiday creations, including Halloween Boo!scotti and Pumpkin Pie to Be Thankful For, and a chapter full of drink recipes -- perfect accompaniments to these desserts and great on their own. InButter Sugar Flour Eggs, all the ingredients are present for creating the most scrumptious, mouthwatering delights you have ever tasted. Or baked!
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9780609604205
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:

No Tags, Be the first to tag this record!


Staff View

Grouping Information

Grouped Work ID41f39d36-5a1b-a4fc-365b-3a1c414ed5dd
Grouping Titlebutter sugar flour eggs
Grouping Authorgand gale
Grouping Categorybook
Last Grouping Update2020-01-04 14:10:43PM
Last Indexed2020-01-19 03:25:46AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Moskin, Julia.
Tramonto, Rick.
authorGand, Gale.
author2-roleMoskin, Julia.
Tramonto, Rick.
author_displayGand, Gale
available_at_garfieldGCP Parachute Branch
GCP Silt Branch
detailed_location_garfieldGCP Parachute Non Fiction
GCP Silt Non Fiction
display_description
format_category_garfieldBooks
format_garfieldBook
id41f39d36-5a1b-a4fc-365b-3a1c414ed5dd
isbn9780609604205
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b11862105.i45508756GCP Silt Non Fiction641.815 GAN1falsefalseOn Shelfgcsnf
ils:.b11862105.i33204639GCP Parachute Non Fiction641.815 GAN1falsefalseOn Shelfgcpnf
itype_garfieldNon-fiction
last_indexed2020-01-19T10:25:46.559Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_garfield641.815 GAN
owning_library_garfieldGarfield County Library
owning_location_garfieldGCP Parachute Branch
GCP Silt Branch
primary_isbn9780609604205
publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11862105BookBooks1st ed.EnglishClarkson Potter, 1999.pages cm
recordtypegrouped_work
scoping_details_garfield
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11862105.i45508756On ShelfOn Shelffalsetruetruefalsefalsetrue9999
ils:.b11862105.i33204639On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetBaking
Desserts
title_displayButter, sugar, flour, eggs
title_fullButter, sugar, flour, eggs / by Gale Gand, Rick Tramonto, and Julia Moskin ; photography by Kelly Budgen
title_shortButter, sugar, flour, eggs
topic_facetBaking
Desserts