Butter, sugar, flour, eggs

Book Cover
Average Rating
Author:
Publisher:
Clarkson Potter,
Pub. Date:
1999.
Edition:
1st ed.
Language:
English
Description
Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster. Chapter by chapter, pastry chef extraordinaire Gale Gand and her husband, star chef Rick Tramonto -- with writer Julia Moskin -- explain each basic ingredient and each flavor's personality and follow up with some fabulous recipes. The unique result is a festive and fun cookbook that reads more like a dessert menu than a catalog of techniques. And what a menu! Here are over 175 fanciful, delicious treats, including signature desserts like Not-Your-Usual Lemon Meringue Pie and Root Beer-Vanilla Parfait, classics such as Brown Derby Grapefruit Cake and Brooklyn Blackout Cake, and soon-to-be favorites like Raspberry-Stuffed French Toast and Banana Strudel with Ginger-Molasses Ice Cream. There is a chapter on light-hearted holiday creations, including Halloween Boo!scotti and Pumpkin Pie to Be Thankful For, and a chapter full of drink recipes -- perfect accompaniments to these desserts and great on their own. InButter Sugar Flour Eggs, all the ingredients are present for creating the most scrumptious, mouthwatering delights you have ever tasted. Or baked!
Also in this Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9780609604205
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Staff View

Grouping Information

Grouped Work ID 41f39d36-5a1b-a4fc-365b-3a1c414ed5dd
Full title butter sugar flour eggs
Author gand gale
Grouping Category book
Last Update 2018-05-03 01:19:13AM
Last Indexed 2018-05-21 03:14:48AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Moskin, Julia., Tramonto, Rick.
author Gand, Gale.
author2-role Moskin, Julia., Tramonto, Rick.
author_display Gand, Gale
available_at_garfield GCP Parachute Branch, GCP Silt Branch
detailed_location_garfield GCP Parachute Non Fiction, GCP Silt Non Fiction
display_description
format_category_garfield Books
format_garfield Book
id 41f39d36-5a1b-a4fc-365b-3a1c414ed5dd
isbn 9780609604205
item_details ils:.b11862105|.i33204639|GCP Parachute Non Fiction|641.815 GAN|||1|false|false|||||On Shelf||gcpnf||, ils:.b11862105|.i45508756|GCP Silt Non Fiction|641.815 GAN|||1|false|false|||||On Shelf||gcsnf||
itype_garfield Non-fiction
last_indexed 2018-05-21T09:14:48.418Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_garfield 641.815 GAN
owning_library_garfield Garfield County Library
owning_location_garfield GCP Parachute Branch, GCP Silt Branch
primary_isbn 9780609604205
publishDate 1999
record_details ils:.b11862105|Book|Books|1st ed.|English|Clarkson Potter,|1999.|pages cm.
recordtype grouped_work
scoping_details_garfield ils:.b11862105|.i33204639|On Shelf|On Shelf|false|true|true|false|false|true|999|||, ils:.b11862105|.i45508756|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Baking, Desserts
title_display Butter, sugar, flour, eggs
title_full Butter, sugar, flour, eggs / by Gale Gand, Rick Tramonto, and Julia Moskin ; photography by Kelly Budgen
title_short Butter, sugar, flour, eggs
topic_facet Baking, Desserts