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Butter, sugar, flour, eggs
(Book)

Book Cover
Average Rating
Author:
Published:
New York : Clarkson Potter, 1999.
Format:
Book
Edition:
1st ed.
Physical Desc:
pages cm
Status:
GCP Silt Non Fiction
641.815 GAN
Description
Description not provided
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Copies
Location
Call Number
Status
Last Check-In
GCP Silt Non Fiction
641.815 GAN
On Shelf
Aug 29, 2023
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More Details
Street Date:
9910
Language:
English
ISBN:
0609604201 :

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Gand, G., Tramonto, R., & Moskin, J. (1999). Butter, sugar, flour, eggs. New York, Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

Gand, Gale, Rick. Tramonto and Julia. Moskin. 1999. Butter, Sugar, Flour, Eggs. New York, Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

Gand, Gale, Rick. Tramonto and Julia. Moskin, Butter, Sugar, Flour, Eggs. New York, Clarkson Potter, 1999.

MLA Citation (style guide)

Gand, Gale., et al. Butter, Sugar, Flour, Eggs. New York, Clarkson Potter, 1999.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
8332fcc8-a1bd-d97b-b29b-b195be6863f6
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Record Information

Last Sierra Extract TimeMar 08, 2024 08:18:40 AM
Last File Modification TimeMar 08, 2024 08:19:09 AM
Last Grouped Work Modification TimeMar 08, 2024 08:18:48 AM

MARC Record

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