Botanical baking: contemporary baking and cake decorating with edible flowers and herbs
(Book)

Book Cover
Average Rating
Published:
Exeter, UK : SewandSo, 2019.
Format:
Book
Physical Desc:
143 pages : color illustrations ; 26 cm
Status:
GCP Glenwd Non Fiction
641.865 SEA
Description

"Learn how to perfect [a recent] trend in cake decorating: using edible flowers and herbs to decorate your cakes and bakes ... Learn what flowers are edible and great for flavour, [and] how to use, preserve, store, and apply them, including pressing, drying, and crystallising flowers and petals"--Publisher marketing.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
GCP Glenwd Non Fiction
641.865 SEA
On Shelf
Mar 8, 2022
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
641.8653 SEA
On Shelf
May 13, 2022
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Language:
English
ISBN:
9781446307397, 1446307395

Notes

General Note
Includes index.
Description
"Learn how to perfect [a recent] trend in cake decorating: using edible flowers and herbs to decorate your cakes and bakes ... Learn what flowers are edible and great for flavour, [and] how to use, preserve, store, and apply them, including pressing, drying, and crystallising flowers and petals"--Publisher marketing.
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Citations
APA Citation (style guide)

Sear, J. (2019). Botanical baking: contemporary baking and cake decorating with edible flowers and herbs. Exeter, UK: SewandSo.

Chicago / Turabian - Author Date Citation (style guide)

Sear, Juliet. 2019. Botanical Baking: Contemporary Baking and Cake Decorating With Edible Flowers and Herbs. Exeter, UK: SewandSo.

Chicago / Turabian - Humanities Citation (style guide)

Sear, Juliet, Botanical Baking: Contemporary Baking and Cake Decorating With Edible Flowers and Herbs. Exeter, UK: SewandSo, 2019.

MLA Citation (style guide)

Sear, Juliet. Botanical Baking: Contemporary Baking and Cake Decorating With Edible Flowers and Herbs. Exeter, UK: SewandSo, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c17b325d-4ab1-2e85-5210-e3847d8b045d
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Record Information

Last Sierra Extract TimeMay 20, 2022 07:20:07 AM
Last File Modification TimeMay 20, 2022 07:20:32 AM
Last Grouped Work Modification TimeMay 20, 2022 07:20:16 AM

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650 0|a Plants, Edible.|0 http://id.loc.gov/authorities/subjects/sh85102891
650 0|a Baking.|0 http://id.loc.gov/authorities/subjects/sh85011087
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