The complete step-by-step guide to cake decorating: 40 stunning cakes for all occasions
(Book)
Author:
Published:
Chanhassen, Minn. : Creative Pub. International, 2003.
Format:
Book
Physical Desc:
144 pages : color illustrations ; 28 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.86539 DEACON,C
On Shelf
Feb 16, 2021
DC Paonia Adult Non-Fiction
641.86 DEACON
On Shelf
Dec 7, 2019
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Language:
English
ISBN:
1589230868 (softcover), 9781589230866 (softcover)
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Deacon, C. (2003). The complete step-by-step guide to cake decorating: 40 stunning cakes for all occasions. Chanhassen, Minn., Creative Pub. International.
Chicago / Turabian - Author Date Citation (style guide)Deacon, Carol. 2003. The Complete Step-by-step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions. Chanhassen, Minn., Creative Pub. International.
Chicago / Turabian - Humanities Citation (style guide)Deacon, Carol, The Complete Step-by-step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions. Chanhassen, Minn., Creative Pub. International, 2003.
MLA Citation (style guide)Deacon, Carol. The Complete Step-by-step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions. Chanhassen, Minn., Creative Pub. International, 2003.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a57cbdd1-2085-127a-893d-6ebeb7b317f3
Record Information
Last Sierra Extract Time | Feb 28, 2024 01:40:43 AM |
---|---|
Last File Modification Time | Feb 28, 2024 01:42:07 AM |
Last Grouped Work Modification Time | Feb 28, 2024 01:41:55 AM |
MARC Record
LEADER | 01894cam a2200445Ia 4500 | ||
---|---|---|---|
001 | 52096188 | ||
003 | OCoLC | ||
005 | 20070524113857.0 | ||
008 | 030421s2003 mnua 001 0 eng d | ||
020 | |a 1589230868 (softcover) | ||
020 | |a 9781589230866 (softcover) | ||
035 | |a (Sirsi) i9781589230866 | ||
035 | |a (OCoLC)52096188 | ||
037 | |a 1143846|b QBI | ||
040 | |a IEB|b eng|c IEB|d IHI|d QBX|d BAKER|d BTCTA | ||
049 | |a EB$A|n tn | ||
050 | 4 | |a TX771.2|b .D43 2003 | |
082 | 0 | 4 | |a 641.8653|2 21 |
099 | |a 641.86539|a DEACON,C | ||
100 | 1 | |a Deacon, Carol.|0 https://id.loc.gov/authorities/names/no97027300 | |
245 | 1 | 4 | |a The complete step-by-step guide to cake decorating :|b 40 stunning cakes for all occasions /|c Carol Deacon. |
246 | 3 | 0 | |a Cake decorating. |
264 | 1 | |a Chanhassen, Minn. :|b Creative Pub. International,|c 2003. | |
300 | |a 144 pages :|b color illustrations ;|c 28 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Introduction -- Baking basics -- Cake recipes -- Number and letter cakes -- Basic equipment -- Buttercream icing -- Fondant -- Marzipan -- Royal icing -- Chocolate -- Index -- Suppliers. | |
650 | 0 | |a Cake decorating.|0 https://id.loc.gov/authorities/subjects/sh85018728 | |
907 | |a .b58784706 | ||
948 | |a MARCIVE Overnight, in 2023.02 | ||
989 | |1 .i122988231|b 31813003396149|d below|g -|m |h 30|x 0|t 0|i 1|j 300|k 190215|n 02-16-2021 17:53|o -|a 641.86539 DEACON,C | ||
989 | |1 .i13381645x|b 3325300034623|d dpanf|g -|m |h 27|x 0|t 0|i 0|j 300|k 201210|n 12-07-2019 11:00|o -|a 641.86 DEACON | ||
994 | |a C0|b EB$ | ||
995 | |a Loaded with m2btab.ltiac in 2023.02 | ||
995 | |a Loaded with m2btab.ltiac in 2019.03 | ||
995 | |a Initial Bemis load m2btab.test019 in 2019.02 | ||
995 | |a Loaded with m2btab.migrate 2020.12 | ||
998 | |e -|f eng|a be|a d |