Incredible edible gluten-free food for kids: 150 family-tested recipes
(Book)

Book Cover
Average Rating
Published:
Bethesda, MD : Woodbine House, 2002.
Format:
Book
Edition:
1st ed.
Physical Desc:
xvi, 333 pages : illustrations ; 26 cm.
Status:
GCP Rifle Non Fiction
641.5638 SAN
Description
Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, this is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too. In addition to food recipes, there are tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. Sanderson also offers advice on how to deal with situations outside the home that may compromise a child's diet, such as peer-pressure and day care.
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GCP Rifle Non Fiction
641.5638 SAN
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More Details
Street Date:
0205.
Language:
English
ISBN:
1890627283

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Sanderson, S. L. (2002). Incredible edible gluten-free food for kids: 150 family-tested recipes. Bethesda, MD: Woodbine House.

Chicago / Turabian - Author Date Citation (style guide)

Sanderson, Sheri L. 2002. Incredible Edible Gluten-free Food for Kids: 150 Family-tested Recipes. Bethesda, MD: Woodbine House.

Chicago / Turabian - Humanities Citation (style guide)

Sanderson, Sheri L, Incredible Edible Gluten-free Food for Kids: 150 Family-tested Recipes. Bethesda, MD: Woodbine House, 2002.

MLA Citation (style guide)

Sanderson, Sheri L. Incredible Edible Gluten-free Food for Kids: 150 Family-tested Recipes. Bethesda, MD: Woodbine House, 2002. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
4cdcf2bc-2ce2-8261-026a-67151a296cfe
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Record Information

Last File Modification TimeAug 09, 2019 11:43:35 AM
Last Grouped Work Modification TimeAug 09, 2019 11:38:23 AM

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