Soup for supper
(Book)

Book Cover
Average Rating
Published:
Alexandria, Va. : Time-Life Books, 1998.
Format:
Book
Physical Desc:
111 pages : illustrations ; 26 cm.
Status:
GCP Silt Non Fiction
641.8 GOL
Description
Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.
Also in This Series
Copies
Location
Call Number
Status
GCP Silt Non Fiction
641.8 GOL
On Shelf
More Like This
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0783546157, 9780783546155

Notes

General Note
Includes index.
Description
A guide to preparing and serving soup as a main course offers recipes accompanied by advice on preparing stocks, garnishing, and planning menus.
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:

No Tags, Be the first to tag this record!


Citations
APA Citation (style guide)

Goldstein, J. E., & Williams, C. (1998). Soup for supper. Alexandria, Va.: Time-Life Books.

Chicago / Turabian - Author Date Citation (style guide)

Goldstein, Joyce Esersky and Chuck Williams. 1998. Soup for Supper. Alexandria, Va.: Time-Life Books.

Chicago / Turabian - Humanities Citation (style guide)

Goldstein, Joyce Esersky and Chuck Williams, Soup for Supper. Alexandria, Va.: Time-Life Books, 1998.

MLA Citation (style guide)

Goldstein, Joyce Esersky., and Chuck Williams. Soup for Supper. Alexandria, Va.: Time-Life Books, 1998. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
da317aeb-617c-2a6f-9965-647036a02608
Go To GroupedWork

Record Information

Last File Modification TimeAug 09, 2019 01:45:21 PM
Last Grouped Work Modification TimeAug 09, 2019 01:40:02 PM

MARC Record

LEADER01861cam a2200433 a 4500
001ocm38239297
003OCoLC
00520120105113418.0
008980114s1998    vaua          001 0 eng  
010 |a 98009457
020 |a 0783546157
020 |a 9780783546155
035 |a (OCoLC)38239297
040 |a DLC|b eng|c DLC|d BTCTA|d OCLCG|d AZFX8|d HFU
049 |a HFUA
05000|a TX757|b .G55 1998
08200|a 641.8/13|2 21
092 |a 641.813|b G624
1001 |a Goldstein, Joyce Esersky.|0 http://id.loc.gov/authorities/names/n78000687.
24510|a Soup for supper /|c general editor, Chuck Williams ; recipes, Joyce Goldstein ; photography, Richard Eskite.
264 1|a Alexandria, Va. :|b Time-Life Books,|c 1998.
300 |a 111 pages :|b illustrations ;|c 26 cm.
336 |a text|b txt|2 rdacontent.
337 |a unmediated|b n|2 rdamedia.
338 |a volume|b nc|2 rdacarrier.
4901 |a Williams-Sonoma lifestyles.
500 |a Includes index.
520 |a A guide to preparing and serving soup as a main course offers recipes accompanied by advice on preparing stocks, garnishing, and planning menus.
650 0|a Soups.|0 http://id.loc.gov/authorities/subjects/sh85125441.
7001 |a Williams, Chuck,|d 1915-2015.|0 http://id.loc.gov/authorities/names/n2007030022.
830 0|a Williams-Sonoma lifestyles.|0 http://id.loc.gov/authorities/names/n97068471.
907 |a .b15193834|b multi|c -|d 010630|e 180511
998 |a gc|a gcs|b 120105|c m|d a |e -|f eng|g vau|h 0|i 0
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
994 |a C0|b HFU
995 |a Loaded with m2btab.ltiac in 2017.08
995 |a Loaded with m2btab.ltiac in 2016
989 |a 641.8|r GOL|d gcsnf|b 1220002161316|e 03-18-2016 11:13|f  - - |g -|h 24|i 14|j 70|k 010630|l $22.95|m  |n 03-26-2016 15:18|o -|p 235|q 190|t 0|x 0|1 .i17341826