The science chef travels around the world: fun food experiments and recipes for kids
(Book)
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Notes
D'Amico, J., Drummond, K. E., & Cash-Walsh, T. (1996). The science chef travels around the world: fun food experiments and recipes for kids. New York, John Wiley.
Chicago / Turabian - Author Date Citation (style guide)D'Amico, Joan, 1957-, Karen Eich. Drummond and Tina Cash-Walsh. 1996. The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids. New York, John Wiley.
Chicago / Turabian - Humanities Citation (style guide)D'Amico, Joan, 1957-, Karen Eich. Drummond and Tina Cash-Walsh, The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids. New York, John Wiley, 1996.
MLA Citation (style guide)D'Amico, Joan, et al. The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids. New York, John Wiley, 1996.
Record Information
| Last Sierra Extract Time | Apr 17, 2024 12:50:22 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 12:50:59 PM |
| Last Grouped Work Modification Time | Apr 17, 2024 12:50:29 PM |
MARC Record
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| 005 | 19960130084844.3 | ||
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| 245 | 1 | 4 | |a The science chef travels around the world :|b fun food experiments and recipes for kids /|c Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh. |
| 264 | 1 | |a New York :|b John Wiley,|c [1996] | |
| 264 | 4 | |c ©1996 | |
| 300 | |a xi, 177 pages :|b illustrations, maps ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 338 | |a volume|b nc|2 rdacarrier | ||
| 385 | |n age|a Children|2 lcdgt | ||
| 500 | |a Includes index. | ||
| 520 | |a Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food. | ||
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| 650 | 0 | |a Food|v Juvenile literature.|0 https://id.loc.gov/authorities/subjects/sh2008120940 | |
| 650 | 0 | |a Experiments|v Juvenile literature. | |
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