Cake decorating
(eBook)
With cake decorating becoming an increasingly popular skill and one that's currently very in-demand, this book is aimed both at those looking to start up their own business and those who want to improve their skills.Offering expert advice throughout, "Cake Decorating" takes you through the essential basic equipment and important skills with marzipan, sugarpaste and royal icing, and techniques such as marbling and crimping.A detailed section on piping covers everything you need to know on the subject, while delicate techniques such as creating sugar flowers are explored in detail. Wedding cakes, storage, transportation, conversion tables and a comprehensive recipe section make this book an indispensible guide.With detailed, step-by-step instructions and photographs, this book has all the advice, skills and techniques you need.
Notes
Brown, R. (2017). Cake decorating. [United States]: Fox Chapel Publishing.
Chicago / Turabian - Author Date Citation (style guide)Brown, Rachel, 1961-. 2017. Cake Decorating. [United States]: Fox Chapel Publishing.
Chicago / Turabian - Humanities Citation (style guide)Brown, Rachel, 1961-, Cake Decorating. [United States]: Fox Chapel Publishing, 2017.
MLA Citation (style guide)Brown, Rachel. Cake Decorating. [United States]: Fox Chapel Publishing, 2017. Web.
Hoopla Extract Information
| hooplaId | 13959662 |
|---|---|
| title | Cake Decorating |
| kind | EBOOK |
| price | 0.99 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 0 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Mar 22, 2021 08:02:39 PM |
Record Information
| Last File Modification Time | Apr 02, 2021 11:24:49 PM |
|---|---|
| Last Grouped Work Modification Time | Apr 11, 2022 08:02:02 PM |
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| 520 | |a With cake decorating becoming an increasingly popular skill and one that's currently very in-demand, this book is aimed both at those looking to start up their own business and those who want to improve their skills.Offering expert advice throughout, "Cake Decorating" takes you through the essential basic equipment and important skills with marzipan, sugarpaste and royal icing, and techniques such as marbling and crimping.A detailed section on piping covers everything you need to know on the subject, while delicate techniques such as creating sugar flowers are explored in detail. Wedding cakes, storage, transportation, conversion tables and a comprehensive recipe section make this book an indispensible guide.With detailed, step-by-step instructions and photographs, this book has all the advice, skills and techniques you need. | ||
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