The Contemporary Cake Decorating Bible: Piping
(eBook)
Perfect the art of piping-and discover techniques for turning a simple design into a stunning cake. Many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible, will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master-having the correct equipment and icing consistency is key, whether it's buttercream or royal icing. Then, all you need is practice to become familiar with the amounts of pressure required as you pipe. Lindy Smith shows you how to pipe swirls, peaks, daisies, and roses with buttercream, as well as dots, hearts, drop line work, and brushwork embroidery with royal icing.
Notes
Smith, L. (2012). The Contemporary Cake Decorating Bible: Piping. [United States], David & Charles.
Chicago / Turabian - Author Date Citation (style guide)Smith, Lindy. 2012. The Contemporary Cake Decorating Bible: Piping. [United States], David & Charles.
Chicago / Turabian - Humanities Citation (style guide)Smith, Lindy, The Contemporary Cake Decorating Bible: Piping. [United States], David & Charles, 2012.
MLA Citation (style guide)Smith, Lindy. The Contemporary Cake Decorating Bible: Piping. [United States], David & Charles, 2012.
Hoopla Extract Information
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| title | The Contemporary Cake Decorating Bible: Piping |
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| rating | |
| abridged | 0 |
| dateLastUpdated | Jan 11, 2024 08:23:29 PM |
Record Information
| Last File Modification Time | Feb 03, 2024 10:37:41 PM |
|---|---|
| Last Grouped Work Modification Time | Feb 03, 2024 10:28:36 PM |
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