The contemporary cake decorating bible: stenciling
(eBook)
Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made from durable food-grade plastic. How you choose to add a stenciled pattern will depend on the effect you wish to achieve and the size of the item to be stencilled. This chapter, taken from The Contemporary Cake Decorating Bible, shows you various techniques using both edible dusts and royal icing; it also shows you how to make your own stencils and some possible other uses.
Notes
Smith, L. (2012). The contemporary cake decorating bible: stenciling. [United States]: F+W Media.
Chicago / Turabian - Author Date Citation (style guide)Smith, Lindy, 1964-. 2012. The Contemporary Cake Decorating Bible: Stenciling. [United States]: F+W Media.
Chicago / Turabian - Humanities Citation (style guide)Smith, Lindy, 1964-, The Contemporary Cake Decorating Bible: Stenciling. [United States]: F+W Media, 2012.
MLA Citation (style guide)Smith, Lindy. The Contemporary Cake Decorating Bible: Stenciling. [United States]: F+W Media, 2012. Web.
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Record Information
Last File Modification Time | Sep 07, 2020 05:38:12 AM |
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Last Grouped Work Modification Time | Apr 11, 2022 08:02:02 PM |
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