The science chef travels around the world: fun food experiments and recipes for kids

Book Cover
Average Rating
Publisher:
John Wiley,
Pub. Date:
[1996]
Language:
English
Description
Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes. Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.
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Grouping Information

Grouped Work ID9d456d87-83e5-834f-0bd8-a047f1c3c5bc
Grouping Titlescience chef travels around the world fun food experiments and recipes for kids
Grouping Authorjoan damico
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-06 22:18:14PM
Last Indexed2020-09-28 01:28:51AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Cash-Walsh, Tina, 1960-
Drummond, Karen Eich.
authorD'Amico, Joan, 1957-
author2-roleCash-Walsh, Tina,1960-
Drummond, Karen Eich.
author_displayD'Amico, Joan
available_at_garfieldGCP Rifle Branch
detailed_location_garfieldGCP Rifle Juvenile
display_descriptionIntroduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
format_category_garfieldBooks
format_garfieldBook
id9d456d87-83e5-834f-0bd8-a047f1c3c5bc
isbn9780471117797
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b11455706.i65348722GCP Rifle JuvenileJ 641.5 DAM1falsefalseOn ShelfJun 25, 2019gcrju
itype_garfieldJuvenile non-fiction
last_indexed2020-09-28T07:28:51.438Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_garfieldJ 641.5 DAM
owning_library_garfieldGarfield County Library
owning_location_garfieldGCP Rifle Branch
primary_isbn9780471117797
publishDate1996
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11455706BookBooksEnglishJohn Wiley, [1996]xi, 177 pages : illustrations, maps ; 24 cm.
recordtypegrouped_work
scoping_details_garfield
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11455706.i65348722On ShelfOn Shelffalsetruetruefalsefalsetrue21, 22, 23, 24
subject_facetCooking -- Juvenile literature
Experiments -- Juvenile literature
Food -- Juvenile literature
International cooking -- Juvenile literature
Literature
Science -- Experiments -- Juvenile literature
title_displayThe science chef travels around the world : fun food experiments and recipes for kids
title_fullThe science chef travels around the world : fun food experiments and recipes for kids / Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
title_shortThe science chef travels around the world
title_subfun food experiments and recipes for kids
topic_facetCooking
Experiments
Food
International cooking
Science