The joy of grilling

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Publisher:
Barron's,
Pub. Date:
[1988]
Language:
English
Description
Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta--with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment.
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ISBN:
9780812058406
9780812047035
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Grouping Information

Grouped Work ID 8c19e4ba-d36e-8868-6841-85a1f175be20
Grouping Title joy of grilling
Grouping Author famularo joseph j
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-12-17 04:23:48AM

Solr Details

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author Famularo, Joseph J.
author_display Famularo, Joseph J
available_at_garfield GCP Silt Branch
detailed_location_garfield GCP Silt Non Fiction
display_description
format_category_garfield Books
format_garfield Book
id 8c19e4ba-d36e-8868-6841-85a1f175be20
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itype_garfield Non-fiction
last_indexed 2018-12-17T11:23:48.158Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_garfield 641.5784 FAM
owning_library_garfield Garfield County Library
owning_location_garfield GCP Silt Branch
primary_isbn 9780812058406
publishDate 1988
record_details ils:.b2602424x|Book|Books||English|Barron's,|[1988]|vi, 330 pages : color illustrations ; 25 cm.
recordtype grouped_work
scoping_details_garfield
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b2602424x .i45837922 On Shelf On Shelf false true true false false true 9999
subject_facet Barbecuing, Fireplace cooking
title_display The joy of grilling
title_full The joy of grilling / Joe Famularo
title_short The joy of grilling
topic_facet Barbecuing, Fireplace cooking