Perfect preserves

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Average Rating
Publisher:
Wiley,
Pub. Date:
[2002]
Edition:
1st ed.
Language:
English
Description
From homemade jams and chutneys to smoked fish and more, this recipe book takes the guesswork and the intimidation out of preserving fruits, meats, and other foods. It gives easy, step-by-step explanations of eleven basic techniques, including drying, curing, salting, pickling, bottling, crystallizing, and freezing. It also includes more than eighty recipes, with master recipes and variations for making preserved foods, plus recipes for using these foods in everything from a Winter Fruit Compote (using dried apple rings) to a savory Squash Soup with Smoked Mussels.
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ISBN:
9780764567056
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Grouped Work ID494464e0-e744-966e-2558-6ac03ca8b48a
Grouping Titleperfect preserves
Grouping Authorwalden hilaire
Grouping Categorybook
Last Grouping Update2019-08-09 14:17:05PM
Last Indexed2019-10-18 04:44:54AM

Solr Details

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authorWalden, Hilaire.
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publishDate2002
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21383108BookBooks1st ed.EnglishWiley, [2002]160 unnumbered pages : color illustrations ; 25 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21383108.i46976814On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCanning and preserving
Jam
title_displayPerfect preserves
title_fullPerfect preserves / Hilaire Walden
title_shortPerfect preserves
topic_facetCanning and preserving
Jam