Complete book of spices

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Viking Studio Books,
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Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.
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Grouping Information

Grouped Work ID 318ed9db-5e94-40cf-5043-7390b1e3e8d7
full_title complete book of spices
author norman jill
grouping_category book
lastUpdate 2018-01-04 01:23:30AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Norman, Jill, 1940-
author_display Norman, Jill
available_at_garfield GCP Silt Branch
detailed_location_garfield GCP Silt Non Fiction
format_category_garfield Books
format_garfield Book
id 318ed9db-5e94-40cf-5043-7390b1e3e8d7
isbn 9780670834372
item_details ils:.b11470409|.i43069502|GCP Silt Non Fiction|641.3383 NOR|||1|false|false|||||On Shelf||gcsnf||
itype_garfield Non-fiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_garfield 641.3383 NOR
owning_library_garfield Garfield County Library
owning_location_garfield GCP Silt Branch
primary_isbn 9780670834372
publishDate 1991
record_details ils:.b11470409|Book|Books||English|Viking Studio Books,|1991.|pages cm.
recordtype grouped_work
scoping_details_garfield ils:.b11470409|.i43069502|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Spices
title_display Complete book of spices
title_full Complete book of spices / by Jill Norman
title_short Complete book of spices
topic_facet Spices