The salsa book

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Olive Press,
Pub. Date:
Rev. ed.
This book explores the range of fresh salsa, cooked salsas such as chutneye, salsas used relishes, & has a chapter on Barbecue & Beans. At the beginning, a Salsa & Chile Primer offers tips on how to achieve the perfect salsa.
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Grouping Information

Grouped Work ID 2a47b8f3-3f14-d887-6484-b8142ca81875
Grouping Title salsa book
Grouping Author mcmahan jacqueline higuera
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-03-23 05:52:52AM

Solr Details

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author McMahan, Jacqueline Higuera.
author_display McMahan, Jacqueline Higuera
detailed_location_garfield GCP Rifle Non Fiction
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id 2a47b8f3-3f14-d887-6484-b8142ca81875
isbn 9780961215088
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itype_garfield Non-fiction
last_indexed 2019-03-23T11:52:52.292Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_garfield 641.6384 MCM
owning_library_garfield Garfield County Library
owning_location_garfield GCP Rifle Branch
primary_isbn 9780961215088
publishDate 1989
record_details ils:.b11581633|Book|Books|Rev. ed.|English|Olive Press,|[1989]|173 pages : illustrations ; 23 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11581633 .i17182220 Currently Unavailable Missing false false false false false true
subject_facet Cooking (Hot peppers), Cooking, Latin American
title_display The salsa book
title_full The salsa book / Jacqueline Higuera McMahan ; book design by Robert McMahan
title_short The salsa book
topic_facet Cooking (Hot peppers), Cooking, Latin American