Poultry science

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Average Rating
Publisher:
Pearson Prentice Hall,
Pub. Date:
[2004]
Edition:
4th ed.
Language:
English
Description

This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds. For employees, managers, and owners of poultry producing businesses.

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Grouping Information

Grouped Work ID2357ac42-cf32-6ac3-9994-03683e806704
Grouping Titlepoultry science
Grouping Authorscanes c g
Grouping Categorybook
Last Grouping Update2019-08-09 13:15:23PM
Last Indexed2019-10-20 04:06:49AM

Solr Details

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auth_author2Brant, George.
Ensminger, M. Eugene.
authorScanes, C. G.
author2-roleBrant, George.
Ensminger, M. Eugene.
Ensminger, M. Eugene.Poultry science.
author_displayScanes, C. G
available_at_garfieldGCP Silt Branch
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id2357ac42-cf32-6ac3-9994-03683e806704
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itype_garfieldNon-fiction
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literary_form_fullNon Fiction
local_callnumber_garfield636.5 SCA
owning_library_garfieldGarfield County Library
owning_location_garfieldGCP Silt Branch
primary_isbn9780131133754
publishDate2004
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b25080180BookBooks4th ed.EnglishPearson Prentice Hall, [2004]xi, 372 pages : illustrations (some color) ; 29 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b25080180.i4300328xOn ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetPoultry
title_displayPoultry science
title_fullPoultry science / Colin G. Scanes, George Brant, M.E. Ensminger
title_shortPoultry science
topic_facetPoultry