Quick pickles: easy recipes with big flavor
Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of the Grill comes Quick Pickles: Easy Recipes with Big Flavor. Offering both classic and contemporary pickles, these simple recipes can be completed with minimum fuss. Great, healthy snacks-think of them as the salsa of the new millennium-they'll keep for several weeks in the refrigerator (although, once tasted, they are impossible to resist). How about some Old-Fashioned Bread & Butter Pickles, the newly popular Korean kimchee, or something more unusual like Mango Pickles with Scorched Mustard Seeds? With handy tips on keeping pickles crunchy, choosing and using containers, and suggestions for serving with meals, there's more than a peck of pickles in this tangy collection.
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|Grouped Work ID||07e6c78d-f387-faa1-fae1-e45f6a4e3b21|
|Grouping Title||quick pickles easy recipes with big flavor|
|Grouping Author||schlesinger chris|
|Last Grouping Update||2020-04-04 01:13:55AM|
|Last Indexed||2020-07-01 04:42:39AM|
|available_at_garfield||GCP Silt Branch|
|detailed_location_garfield||GCP Silt Non Fiction|
|owning_library_garfield||Garfield County Library|
|owning_location_garfield||GCP Silt Branch|
|subject_facet||Canning and preserving|
|title_display||Quick pickles : easy recipes with big flavor|
|title_full||Quick pickles : easy recipes with big flavor / by Chris Schlesinger, John Willoughby, and Dan George|
|title_sub||easy recipes with big flavor|
|topic_facet||Canning and preserving|